Bacon-Flavored Dog Biscuits

Original recipe makes 25 servings

• 2eggs
• 1 cupmilk
• 1/2 cupwater

• 1 teaspoonsalt
• 10 tablespoonsbacon fat, melted
• 5 cupswhole wheat flour

 

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
3. Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.