Quick as a flash Tuna Bread

1 tin of tuna in oil (if you have brine, drain it and add some oil or water to the mix)

80g plain flour

1 egg

Sprinkle of garlic powder

Put the tuna, garlic powder and egg in a bowl, mix with a spoon. Then add the flour gradually until it all binds together (add less or more flour as you need).

Pour onto a microwaveable plate and put in the microwave for 4 minutes, turn onto a wire rack to cool and cut into small training sized cubes

NB: The Tuna in this recipe can be changed to Salmon, but please be very careful to make sure you remove all the bones.

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