Oat & Peanut Crunchies

3 tbs unsalted peanut butter

1 egg

1 cup flour

1/2 cup porridge oats

1 tsp olive oil

1/2 cup water

put peanut butter, egg & flour into food processor, pulse till mixture resembles breadcrumbs,stir through oats, gradually add olive oil & water till mixture binds to slightly crumbly dough. Roll out on floured surface to about 1/4 inch thick, cut into biscuits or fingers place on baking tray, bake in centre of oven preheated to 180C (gas mark 4) for 20 – 25 mins. Cool on wire rack and store in airtight container.

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