Liver Cake

1.5 lb Liver (any)

8 Tbsp milk

6 Heaped Tbsp plain flour

2 eggs

Put all of the above ingredients in a food processor (in my case, a large liquidiser) & mix until smooth (cutting up the liver makes it easier).pour into greased & floured swiss roll tin or anything similar & cook on Mark 6 or electric equivalent for 15 mins. cut into squares while still slightly warm, keep some in the fridge & the rest in the freezer (suggestion)

Sign up to our Newsletters