60g wholemeal flour (I used bread flour)
100G grated cheddar or similar cheese
40g grated parmesan or similar
1 tbs olive oil
preheat oven to 180C
mix dry ingredients in bowl, add oil & stir, add enough water to make a soft dough.turn it out onto a f loured surface and roll it out to about 1/4 inch thick ( I use Mary Berry’s trick of covering dough with cling film to stop it sticking to the rolling pin), cut into shapes or biscuits, bake in centre oven for 25-30 mins till beginning to turn gold.