Bacon-Flavored Dog Biscuits

Original recipe makes 25 servings

  • 2eggs
  • 1 cupmilk
  • 1/2 cupwater
  • 1 teaspoonsalt
  • 10 tablespoonsbacon fat, melted
  • 5 cupswhole wheat flour



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
  3. Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

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