Bacon-Flavored Dog Biscuits
Original recipe makes 25 servings
- 1 cupmilk
- 1/2 cupwater
- 1 teaspoonsalt
- 10 tablespoonsbacon fat, melted
- 5 cupswhole wheat flour
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
- Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.